What is Mexican Cheesecake Made Of?

Mexican cheesecake is a flavorful twist on the traditional cheesecake, combining creamy textures with unique Mexican ingredients like queso fresco and spices such as cinnamon. This dessert is not only delicious but also easy to prepare and highly versatile. In this article, we will explore what Mexican cheesecake is made of, how to make it, and provide tips on customizing it for different dietary needs.

What Makes Mexican Cheesecake Different?

Unlike traditional cheesecake, Mexican cheesecake incorporates queso fresco, a slightly tangy cheese that enhances the overall flavor. The addition of cinnamon or nutmeg gives it a subtle spice, which makes the cheesecake distinct. The crust often includes Maria cookies, a traditional Mexican option, giving it a unique base compared to the typical graham cracker crust.

Another notable feature of Mexican cheesecake is its adaptability. For those interested in exploring different ways to incorporate Mexican cheeses into desserts or meals, the Mexican cheese guacamole tacos are a great way to experiment with flavors.

Mexican cheesecake’s flavor profile blends tangy, sweet, and creamy elements, making it a standout dessert at any gathering. For more on how traditional Mexican flavors can be incorporated into a variety of recipes, see this guide to traditional Mexican cooking methods.

Key Ingredients in Mexican Cheesecake

Mexican cheesecake relies on a simple yet flavorful set of ingredients that come together to create its signature taste. Here are the most important components:

Cream Cheese (16 oz): Forms the base and provides the creamy texture.
Queso Fresco (8 oz): Adds a slightly tangy flavor that distinguishes it from traditional cheesecake.
Sugar (1 cup): Balances the tanginess with sweetness.
Eggs (3 large): Provide structure to the cheesecake.
Vanilla Extract (1 tsp): Enhances the overall flavor.
Cinnamon (½ tsp, optional): Offers a subtle, warm spice.
Lemon Zest (1 tsp, optional): Adds brightness to the dessert.
Crust: Typically made with Maria cookies or graham crackers.

Customizing Mexican Cheesecake for Different Diets

Mexican cheesecake can easily be adapted to suit various dietary preferences. Here are some common ways to adjust the recipe:

Vegan Mexican Cheesecake: Replace the cream cheese with a plant-based option, and use an almond-based substitute for queso fresco. For eggs, use flax eggs (1 tbsp of flaxseed meal mixed with 3 tbsp of water per egg).
Gluten-Free: Use gluten-free graham crackers or cookies for the crust.
Low-Calorie: Opt for reduced-fat cream cheese and sugar alternatives like monk fruit or stevia.
Lactose-Free: Use lactose-free cream cheese and a lactose-free substitute for queso fresco, such as lactose-free ricotta.

How to Make Mexican Cheesecake: A Step-by-Step Guide

1. Prepare the Crust

Crush 1 ½ cups of graham crackers or Maria cookies.
Mix with ¼ cup of melted butter and 2 tbsp of sugar.
Press into the bottom of a 9-inch springform pan, then refrigerate while preparing the filling.

2. Make the Filling

Preheat the oven to 325°F (165°C).
In a large mixing bowl, beat cream cheese and queso fresco until smooth.
Add 1 cup of sugar and mix until fully incorporated.
Add eggs one at a time, followed by vanilla extract, and optional cinnamon or lemon zest.

3. Assemble and Bake

Pour the filling into the prepared crust.
Bake for 50-60 minutes until the edges are set, but the center is slightly jiggly.
Let the cheesecake cool in the oven with the door slightly open to prevent cracking.

4. Chill and Serve

Once cooled to room temperature, refrigerate for at least 4 hours or overnight for the best results.
Garnish with toppings like fresh fruit, whipped cream, or a dusting of cinnamon.

Advanced Tips and Variations

Use a Water Bath

Baking the cheesecake in a water bath helps prevent cracks. To do this, wrap the bottom of the springform pan with aluminum foil and place it in a larger baking dish filled halfway with water.

Churro Mexican Cheesecake

Brush the top with melted butter after baking and sprinkle with a mixture of cinnamon and sugar. You can even add churro pieces for extra crunch and flavor.

Fruit-Topped Cheesecake

Consider adding mango slices, strawberries, or guava paste as a topping to give your cheesecake a fruity twist.

Sweet and Spicy Variation

Add a pinch of cayenne pepper or chili powder to the filling for a bold, sweet-spicy contrast, making the dessert a true representation of Mexican cuisine.

How to Store Mexican Cheesecake

Refrigeration: After the cheesecake is fully cooled, cover it with plastic wrap or foil. It will last in the fridge for up to 5 days.
Freezing: For longer storage, slice the cheesecake, wrap each slice individually in plastic wrap, and then store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before serving.

Nutritional Information

For a typical slice of Mexican cheesecake (based on a 12-slice cheesecake):

Calories: 340
Fat: 23g
Saturated Fat: 13g
Carbohydrates: 24g
Sugar: 18g
Protein: 8g
Calcium: 15% of the daily recommended value

FAQs

What cheese is used in Mexican cheesecake?

Mexican cheesecake typically uses cream cheese and queso fresco, a traditional Mexican cheese that adds a tangy flavor.

Can Mexican cheesecake be made without queso fresco?

Yes, you can substitute queso fresco with ricotta or cottage cheese. While the flavor will be slightly different, it will still be delicious.

Is Mexican cheesecake gluten-free?

The cheesecake filling is naturally gluten-free, but if you need the entire dessert to be gluten-free, use gluten-free cookies or graham crackers for the crust.

Can Mexican cheesecake be made vegan?

Absolutely! Substitute the dairy-based ingredients with vegan alternatives like vegan cream cheese and flax eggs for a plant-based version.

How long does Mexican cheesecake last in the fridge?

Mexican cheesecake can be stored in the fridge for up to 5 days. If you want to keep it longer, it can be frozen for up to 3 months.

Mexican cheesecake is a versatile and flavorful dessert that can be easily customized to suit any preference. Whether you’re following a special diet or just looking for a new way to enjoy cheesecake, this recipe offers a delicious, easy-to-make option with a Mexican twist.What Makes Mexican Cheesecake Different?