Craving a rich, chocolatey dessert that combines the best of both cake and brownies? A Chocolate Brownie Cake is the perfect treat for any occasion. This indulgent dessert merges the soft, fluffy texture of a cake with the dense, fudgy goodness of a brownie. Here’s how you can make the perfect Chocolate Brownie Cake step by step.
What Is a Chocolate Brownie Cake?
A Chocolate Brownie Cake brings together two delicious desserts into one. It’s soft like a cake but has the rich, chocolatey intensity of a brownie. Whether you’re making it for a family gathering or as a weekend treat, it’s sure to be a crowd-pleaser.
This guide will walk you through the ingredients and steps to make the perfect Chocolate Brownie Cake. For those interested in learning more about combining cake and brownie textures, check out this delicious cake brownies recipe for further inspiration.
Ingredients You Need
To make this decadent dessert, gather the following ingredients:
- Chocolate cake mix (choose your favorite brand)
- Brownie mix (to give the cake that fudgy layer)
- 4 large eggs (room temperature)
- 1 ¼ cups water
- 1 cup vegetable oil
- Semi-sweet chocolate chips (for ganache)
- Heavy whipping cream
By using a combination of cake and brownie mixes, you’ll create the perfect hybrid dessert. For even more creative dessert ideas, you might like this recipe for delicious cakey brownies, which is similar in texture.
How to Make Chocolate Brownie Cake
Follow these easy steps to bake your cake:
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a 10-inch bundt pan by spraying it with non-stick spray.
- Mix the ingredients: In a large bowl, combine the chocolate cake mix, brownie mix, eggs, water, and oil. Stir until the batter is smooth.
- Pour into the pan: Evenly distribute the batter into the prepared bundt pan.
- Bake: Bake the cake for 50-55 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready.
- Cool the cake: Allow the cake to cool for 10 minutes in the pan before turning it out onto a wire rack to cool completely.
Making the Ganache
A smooth and shiny chocolate ganache elevates your Chocolate Brownie Cake to the next level. Here’s a simple ganache recipe:
- Heat 1 cup of heavy whipping cream in a microwave-safe bowl until it’s simmering.
- Pour the cream over 12 ounces of semi-sweet chocolate chips.
- Let the mixture sit for 5 minutes, then whisk until it’s smooth and glossy.
Once your cake has cooled, drizzle the ganache over the top. Want more tips for perfect frosting? Check out these expert brownie frosting tips.
Creative Variations
Feel like experimenting? Here are a few ways to customize your Chocolate Brownie Cake:
- Add nuts: Stir in chopped walnuts or pecans to the batter for extra crunch.
- Peanut butter swirl: Swirl in peanut butter before baking to create a marbled effect.
- Caramel drizzle: Instead of ganache, try drizzling caramel over the cake for a different flavor.
For more brownie cake recipes, you can explore this rich and fudgy chocolate brownie cake recipe for an extra gooey version of the cake.
FAQs
Can I Make This Cake Without a Bundt Pan?
Yes! You can use a 9×13 inch pan or round cake pans if you don’t have a bundt pan. Just adjust the baking time accordingly, keeping an eye on the cake to ensure it doesn’t overbake.
How Long Does Chocolate Brownie Cake Last?
Store your cake at room temperature for up to 2 days, or refrigerate it for up to 5 days. If you’d like to prepare it in advance, freeze the cake for up to a month.
Can I Add Frosting Instead of Ganache?
Certainly! While ganache adds a glossy, smooth finish, you can switch it up by using chocolate buttercream or cream cheese frosting for a different texture and flavor.
What Flavor Variations Can I Try?
Try adding espresso powder to give your cake a mocha twist, or mix in white chocolate chips for a sweeter touch. You can also experiment with frosting options by reading about rich chocolate frosting ideas.
Conclusion
A Chocolate Brownie Cake is a decadent dessert that brings the best of both worlds—cake and brownie—together in one bite. Whether you prefer it topped with ganache or loaded with nuts and caramel, this cake is versatile enough for any occasion. Now that you have all the ingredients and steps, it’s time to bake your delicious Chocolate Brownie Cake today!
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