Heavenly Hash Brownies are the perfect blend of rich chocolate, gooey marshmallows, and crunchy nuts. This treat is a must-try for anyone looking for a delightful twist on traditional brownies. Let’s dive into the recipe and all the steps needed to create these decadent brownies that everyone will love.

Ingredients for Heavenly Hash Brownies

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1.5 cups mini marshmallows
• 1 cup chocolate chunks
• 1 cup chopped walnuts or pecans (optional)

Optional Add-ins:

• Coconut flakes for added texture
• Caramel drizzle for extra sweetness

If you’re catering to dietary restrictions, consider substituting regular flour with almond flour for a gluten-free option or using vegan butter and vegan marshmallows for a vegan-friendly variation.

Step-by-Step Instructions

1. Preparing Your Ingredients

Start by gathering your ingredients and preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan. It’s important to melt your chocolate properly to get the right texture. If you’re unsure about this process, this guide to melting chocolate offers helpful tips to ensure success.

2. Mixing the Batter

• Step 1: In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
• Step 2: In a large bowl, beat the butter and sugar together until light and fluffy.
• Step 3: Add the eggs one at a time, then mix in the vanilla extract.
• Step 4: Slowly fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

3. Baking the Brownies

Spread the batter evenly in the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. If you’re interested in mastering the perfect brownie texture, consider exploring fudgy vs cakey techniques from this article about different types of brownies.

4. Adding the Heavenly Hash Toppings

After removing the brownies from the oven, immediately sprinkle the mini marshmallows, chocolate chunks, and nuts evenly over the top. Return to the oven for an additional 5 minutes, just until the marshmallows are melted and slightly golden.

5. Cooling and Serving

Allow the brownies to cool completely in the pan before cutting them into squares. This ensures that the toppings set perfectly for a clean cut. For those curious about making their brownies extra moist and rich, take a look at this article on brownie tips.

Tips for the Best Heavenly Hash Brownies

• Don’t overmix the batter: Overmixing can cause tough brownies. Fold the ingredients gently until just combined.
• Use high-quality chocolate: The better the chocolate, the richer the flavor. Aim for at least 60% cocoa content for optimal taste.
• Add texture with extras: Nuts, marshmallows, and even coconut flakes can enhance both flavor and texture. For a twist, add a peanut butter swirl.

Storing Your Brownies

• Store brownies in an airtight container at room temperature for up to 5 days.
• To freeze, wrap individual pieces in plastic wrap and store in a freezer-safe container for up to 3 months.

Nutritional Information

Each serving of Heavenly Hash Brownies is around 350 calories, though this varies depending on your specific add-ins. If you’re looking to reduce the calorie count, try substituting sugar with a low-calorie sweetener or using dark chocolate instead of milk chocolate.

Variations of Heavenly Hash Brownies

Classic Variations

• Add peanut butter for an indulgent, creamy twist.
• Drizzle caramel over the top for extra sweetness.

Special Dietary Variations

• Use almond flour for gluten-free brownies.
• For a vegan version, swap out the dairy ingredients for plant-based alternatives, such as vegan butter and vegan marshmallows.

Holiday-Themed Variations

• Add festive sprinkles or colored marshmallows for a holiday twist.

FAQs

What are Heavenly Hash Brownies?

• They are fudgy brownies topped with marshmallows, chocolate chunks, and nuts, creating a gooey and crunchy combination.

Can I make these brownies without marshmallows?

• Yes, you can replace marshmallows with other toppings like coconut flakes, caramel, or leave them out entirely for a simpler version.

How do I store leftover brownies?

• Brownies should be stored in an airtight container at room temperature for up to 5 days or frozen for long-term storage.

Can I use a boxed brownie mix?

• Absolutely! If you’re short on time, you can use a pre-made mix and add the Heavenly Hash toppings for a quick and easy version.

What type of nuts work best for this recipe?

• Walnuts and pecans are the best options for adding a rich, crunchy texture, but feel free to use your favorite nuts.

Conclusion

Heavenly Hash Brownies offer a delicious upgrade to traditional brownies with the addition of marshmallows, chocolate chunks, and nuts. Whether you stick with the classic recipe or experiment with fun variations, these brownies are sure to become a favorite. Be sure to explore other great baking tips from Splash of Recipes, such as their fudgy brownie cake for even more dessehttps://skinnyrecipres.com/ghirardelli-chocolate-chip-cookie-recipe/rt inspiration! Happy baking!